Ingredients
Scale
- 750 ml water (3 cups)
- 15 g fresh lemon verbena leaves (1 loosely packed cup)
- 10 g fresh mint leaves (½ loosely packed cup)
- 10 g chopped fresh lemongrass (2 tablespoons)
- 30 g grated panela (2 tablespoons), optional
- 15 ml lemon juice (1 tablespoon), optional