Ingredients
Scale
- 500 g of flour (about 4 cups)
- 4 of egg yolks
- 1 of whole egg
- 100 g of melted butter (about 3.5 oz)
- 100 ml of water, approximately (about 1/3 cup + 1 tbsp)
- 800 g of reposteria-style (baker's) dulce de leche (about 1.75 lb)
- 4 of egg whites
- 240 g of sugar (about 8.5 oz)
- 80 ml of water (for the meringue syrup) (about 1/3 cup)