Name: Welsh Patagonian Fruit Cake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: Argentine
Ingredients: 200 g of butter, at room temperature (about 7 oz); 150 g of white sugar (about 5.3 oz); 150 g of brown sugar (about 5.3 oz); 4 eggs; 300 g of flour (about 2.5 cups); 1 teaspoon of baking soda; 200 g of raisins (about 7 oz); 150 g of candied fruit (about 5.3 oz); 100 g of chopped walnuts (about 3.5 oz); Lemon zest, to taste (optional); 2 tablespoons of brandy or rum (optional)

Ingredients

Scale

200 g of butter, at room temperature (about 7 oz)
150 g of white sugar (about 5.3 oz)
150 g of brown sugar (about 5.3 oz)
4 eggs
300 g of flour (about 2.5 cups)
1 teaspoon of baking soda
200 g of raisins (about 7 oz)
150 g of candied fruit (about 5.3 oz)
100 g of chopped walnuts (about 3.5 oz)
Lemon zest, to taste (optional)
2 tablespoons of brandy or rum (optional)