Name: Argentine Spinach and Egg Pie
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 3 cups of all-purpose flour (for the dough); 1 teaspoon of salt (for the dough); 1/2 cup of oil (for the dough); as needed of warm water (for the dough); 1 kg of spinach (or Swiss chard) (about 2.2 lb); 1 of onion, chopped; 2 cloves of garlic, chopped (optional); 400 g of ricotta cheese (about 14 oz); 2 of eggs, beaten (for the filling); 1/2 cup of grated cheese; to taste of salt, pepper, and nutmeg; 5 of whole eggs (to nestle into the filling)

Ingredients

Scale

3 cups of all-purpose flour (for the dough)
1 teaspoon of salt (for the dough)
1/2 cup of oil (for the dough)
as needed of warm water (for the dough)
1 kg of spinach (or Swiss chard) (about 2.2 lb)
1 of onion, chopped
2 cloves of garlic, chopped (optional)
400 g of ricotta cheese (about 14 oz)
2 of eggs, beaten (for the filling)
1/2 cup of grated cheese
to taste of salt, pepper, and nutmeg
5 of whole eggs (to nestle into the filling)