Name: Argentine Spinach and Egg Pie
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 500 g of all-purpose flour (for the dough); 1 pinch of salt (for the dough); 100 ml of oil (for the dough); 200 ml of warm water (for the dough); 1 kg of spinach (or Swiss chard) (about 2.2 lb); 1 onion, chopped; 2 cloves of garlic, chopped (optional); 400 g of ricotta cheese (about 14 oz); 2 eggs, beaten (for the filling); 1/2 cup of grated cheese; Salt, pepper, and nutmeg, to taste; 5 whole eggs (to nestle into the filling)

Ingredients

Scale

500 g of all-purpose flour (for the dough)
1 pinch of salt (for the dough)
100 ml of oil (for the dough)
200 ml of warm water (for the dough)
1 kg of spinach (or Swiss chard) (about 2.2 lb)
1 onion, chopped
2 cloves of garlic, chopped (optional)
400 g of ricotta cheese (about 14 oz)
2 eggs, beaten (for the filling)
1/2 cup of grated cheese
Salt, pepper, and nutmeg, to taste
5 whole eggs (to nestle into the filling)