Name: Argentine Sweet Corn Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Argentine
Ingredients: 2 cups of all-purpose flour (for the dough); 1 teaspoon of salt (for the dough); 1/3 cup of oil (for the dough); as needed of cold water (for the dough); 1 of onion, chopped; 1 of leek, chopped (optional); 2 tablespoons of olive oil; 3 cans of corn, drained (or fresh corn kernels); 200 g of cream cheese (about 7 oz); 3 of eggs; to taste of salt and pepper

Ingredients

Scale

2 cups of all-purpose flour (for the dough)
1 teaspoon of salt (for the dough)
1/3 cup of oil (for the dough)
as needed of cold water (for the dough)
1 of onion, chopped
1 of leek, chopped (optional)
2 tablespoons of olive oil
3 cans of corn, drained (or fresh corn kernels)
200 g of cream cheese (about 7 oz)
3 of eggs
to taste of salt and pepper