Name: Guatemalan Seafood Stew
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Guatemalan
Ingredients: 500 g of firm fish, in pieces (about 1.1 lb); 300 g of shrimp (about 10.5 oz); 200 g of crab (about 7 oz) (optional); 500 ml of coconut milk (about 2 cups); 2 of green plantains, in pieces; 1 of yuca (cassava), in pieces; 4 of tomatoes, chopped; 1 of onion, chopped; 3 cloves of garlic, chopped; 1 of bell pepper, in strips; 1 sprig of cilantro; to taste of salt

Ingredients

Scale

500 g of firm fish, in pieces (about 1.1 lb)
300 g of shrimp (about 10.5 oz)
200 g of crab (about 7 oz) (optional)
500 ml of coconut milk (about 2 cups)
2 of green plantains, in pieces
1 of yuca (cassava), in pieces
4 of tomatoes, chopped
1 of onion, chopped
3 cloves of garlic, chopped
1 of bell pepper, in strips
1 sprig of cilantro
to taste of salt