Ingredients
Scale
- 1 pound of corn masa
- About 1½ liters of water
- 1 bunch of dried corn husks
- Water, for cooking
Guatemalan Holy Week Travel Tamalitos
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 tamalitos
- Category: Side dish
- Cuisine: Guatemalan