Ingredients
Scale
- 1 kg of corn masa (about 2.2 lb)
- 1/2 cup of lard
- 1 cup of broth or water
- Salt, to taste
- 12 corn husks, for wrapping
- Water for soaking the husks and for the steamer
Guatemalan Holy Week Travel Tamalitos
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 pieces
- Category: Side dish
- Cuisine: Guatemalan