Ingredients
Scale
- 1 kg of corn masa (about 2.2 lb)
- 2 cups of chipilín leaves, chopped
- 1/2 cup of lard
- 1 cup of chicken broth or water
- to taste of salt
- 12 of corn husks or leaves, for wrapping
Guatemalan Chipilín Tamales
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 pieces
- Category: Side dish
- Cuisine: Guatemalan