Ingredients
Scale
- 8 of tender corn cobs, kernels removed
- 1/2 cup of sugar
- 1/4 cup of lard or butter
- 1 pinch of salt
- 12 of corn husks or leaves, for wrapping
Guatemalan Sweet Corn Tamale
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 pieces
- Category: Dessert
- Cuisine: Guatemalan