Ingredients
Scale
- 500 g (½ kg) yuca (cassava)
- 500 g (½ kg) grated white cheese, not too salty
- 3 eggs
- 1 cup of sugar
- 2 tablespoons of melted butter
- 2 teaspoons of baking powder
- ¼ teaspoon of salt
- Flour, as needed (by the spoonful)
- Corn husks
- Oil for brushing the husks (spray oil works well)
- Natilla (Costa Rican sour cream), to serve (optional)