Ingredients
Scale
- 750 g of sweet corn (about 1.65 lb)
- 1 can of evaporated milk
- 1/2 cup of flour
- 3/4 cup of sugar
- 1 1/2 sticks of lard or butter, melted
- 1 pinch of salt
- 15 plantain leaves, for wrapping
- Water for boiling the tamales