Ingredients
Scale
- 12 of tender ears of corn, with husks
- 1/2 cup of sugar
- 1/2 stick of lard or butter
- 1/2 cup of natilla (sour cream)
- 1 pinch of salt
Costa Rican Corn Husk Tamale
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 pieces
- Category: Dessert
- Cuisine: Costa Rican