Name: Argentine Charqui Tamale
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: Argentine
Ingredients: 300 g of charqui (dried meat), boiled and mashed (about 10.5 oz); 1 of onion, finely diced; 1 of bell pepper, finely diced; 1 teaspoon of paprika; 1 teaspoon of cumin; to taste of pepper; 500 g of corn flour (about 4 cups); 250 g of rendered pork fat, melted (about 8.8 oz); to taste of reserved charqui cooking broth; 20 of dried corn husks, soaked

Ingredients

Scale

300 g of charqui (dried meat), boiled and mashed (about 10.5 oz)
1 of onion, finely diced
1 of bell pepper, finely diced
1 teaspoon of paprika
1 teaspoon of cumin
to taste of pepper
500 g of corn flour (about 4 cups)
250 g of rendered pork fat, melted (about 8.8 oz)
to taste of reserved charqui cooking broth
20 of dried corn husks, soaked