Ingredients
Scale
- 500 g of corn masa (Maseca or corn flour) (about 17.6 oz)
- 1 cup of natilla (Costa Rican sour cream)
- 1 cup of sugar
- 125 g of lard or butter (about 4.4 oz)
- 3 of eggs
- 1 teaspoon of vanilla extract
- 200 g of white cheese, grated (about 7 oz)