Ingredients
Scale
- 1 kg of freshly ground corn masa (about 2.2 lb)
- 300 g of white cheese, grated (about 10.5 oz)
- 3 of eggs
- 2 cups of sugar
- 1 cup of natilla (sour cream)
- 1/2 cup of sour milk
- 1/2 stick of butter
- 1 tablespoon of vanilla extract
- 1 cup of dried shredded coconut
- 1 can of coconut milk (350 g)