Ingredients
Scale
- 1 kg green figs (20–25 figs)
- 2 liters water (8 cups)
- 500 g grated panela (2½ cups)
- 1 liter additional water (4 cups)
- 2 cinnamon sticks (10 g)
- 3 whole cloves (1 g)
- 5 g baking soda (1 teaspoon)
Find it online: https://recetas123.net/en/sweet-preserved-figs/