Name: Sweet Cordoba Style Empanadas
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Argentine
Ingredients: 500 g of ground beef (about 1.1 lb); 2 of potatoes, boiled and diced; 2 of onions, chopped; 3 tablespoons of fat or oil; 2 tablespoons of sugar; 24 of raisins; 12 of green olives, sliced; to taste of salt, pepper, and cumin; 3 cups of all-purpose flour; 1 teaspoon of salt (for the dough); 80 g of fat or butter (for the dough) (about 3 oz); as needed of warm water (for the dough); 1 of beaten egg, for brushing (optional)

Ingredients

Scale

500 g of ground beef (about 1.1 lb)
2 of potatoes, boiled and diced
2 of onions, chopped
3 tablespoons of fat or oil
2 tablespoons of sugar
24 of raisins
12 of green olives, sliced
to taste of salt, pepper, and cumin
3 cups of all-purpose flour
1 teaspoon of salt (for the dough)
80 g of fat or butter (for the dough) (about 3 oz)
as needed of warm water (for the dough)
1 of beaten egg, for brushing (optional)