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Empanadas Cordobesas (Dulces) Receta

Sweet Cordoba Style Empanadas

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  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 empanadas
  • Category: Appetizer
  • Cuisine: Argentine

Ingredients

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  • 500 g of ground beef (about 1.1 lb)
  • 2 of potatoes, boiled and diced
  • 2 of onions, chopped
  • 3 tablespoons of fat or oil
  • 2 tablespoons of sugar
  • 24 of raisins
  • 12 of green olives, sliced
  • Salt, pepper, and cumin, to taste
  • 500 g of all-purpose flour
  • 1 teaspoon of salt (for the dough)
  • 100 g of fat or butter (for the dough) (about 3.5 oz)
  • 1 cup of warm water (for the dough)
  • 1 of beaten egg, for brushing (optional)