Ingredients
Scale
- 125 g 0000 flour
- 125 g 000 flour
- 5 g dry yeast
- 50 ml of warm milk
- 1 egg
- 60 g softened butter
- 1 dessert spoon of vanilla extract
- 1 tablespoon of honey
- Grated lemon or orange zest
- Oil, for frying
- Dulce de leche, for filling
- Powdered sugar, for dusting