Name: Argentine Fried Sugar Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Argentine
Ingredients: 250 ml water of water (1 cup); 100 g butter of unsalted butter (7 tablespoons); 1 pinch salt of salt; 150 g all-purpose flour of all-purpose flour (1 heaping cup); 4 eggs of large eggs; 1 liter vegetable oil of vegetable oil (4 cups, for frying); 100 g sugar of granulated sugar (1/2 cup, for coating); 1 teaspoon ground cinnamon of ground cinnamon (optional)

Ingredients

Scale

250 ml water of water (1 cup)
100 g butter of unsalted butter (7 tablespoons)
1 pinch salt of salt
150 g all-purpose flour of all-purpose flour (1 heaping cup)
4 eggs of large eggs
1 liter vegetable oil of vegetable oil (4 cups, for frying)
100 g sugar of granulated sugar (1/2 cup, for coating)
1 teaspoon ground cinnamon of ground cinnamon (optional)