Ingredients
Scale
- 1.2 kg surubí, skin and bone on (about 2.5 lb, for 6 medium steaks)
- 800 g potatoes, peeled and cut into thick slices (4 medium potatoes)
- 200 g chopped onion (1 large onion)
- 200 g chopped red bell pepper (1 large bell pepper)
- 400 g chopped plum tomatoes (4 medium tomatoes)
- 3 cloves garlic, minced
- 150 ml dry white wine (2/3 cup)
- 500 ml fish stock (fumet) (2 cups)
- 60 ml oil (4 tablespoons)
- 1 bay leaf
- 5 g sweet paprika (1 teaspoon)
- Salt, to taste
- Black pepper, to taste
- Fresh chopped parsley, to taste