Ingredients
Scale
- 1.2 kg of surubí fillets (about 2.5 lbs / 6 medium fillets)
- 800 g of potatoes (4 medium potatoes)
- 200 g of chopped onion (1 large onion)
- 200 g of chopped red bell pepper (1 large bell pepper)
- 400 g of chopped plum tomatoes (4 medium tomatoes)
- 3 cloves of garlic, minced (3 cloves)
- 150 ml of dry white wine (2/3 cup)
- 500 ml of fish or vegetable stock (2 cups)
- 60 ml of oil (4 tablespoons)
- 1 piece of bay leaf (1 leaf)
- 5 g of sweet paprika (1 teaspoon)
- to taste of salt (to taste)
- to taste of black pepper (to taste)
- to taste of fresh chopped parsley (to taste) (optional)