Name: Surubí a la Parrilla (Argentine Grilled Catfish)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Argentine
Ingredients: 6 of surubí steaks, skin on; to taste of salt; to taste of pepper; 100 ml of olive oil (about 1/3 cup + 1 tbsp); 2 of lemons, juiced; 3 cloves of garlic, chopped; to taste of fresh parsley, chopped

Surubí a la Parrilla (Argentine Grilled Catfish)

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Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Argentine

Ingredients

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6 of surubí steaks, skin on
to taste of salt
to taste of pepper
100 ml of olive oil (about 1/3 cup + 1 tbsp)
2 of lemons, juiced
3 cloves of garlic, chopped
to taste of fresh parsley, chopped

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