Name: Surubí a la Parrilla (Argentine Grilled Catfish)
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Argentine
Ingredients: 6 surubí steaks, skin on; Salt, to taste; Pepper, to taste; 100 ml of olive oil (about 1/3 cup + 1 tbsp); 2 lemons, juiced; 3 cloves of garlic, chopped; Fresh parsley, chopped, to taste

Surubí a la Parrilla (Argentine Grilled Catfish)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Argentine

Ingredients

Scale

6 surubí steaks, skin on
Salt, to taste
Pepper, to taste
100 ml of olive oil (about 1/3 cup + 1 tbsp)
2 lemons, juiced
3 cloves of garlic, chopped
Fresh parsley, chopped, to taste

Find it online: https://recetas123.net/en/surubi-a-la-parrilla-argentine-grilled-catfish/