Name: Guatemalan Suban'ik
Prep time: 45 min
Cook time: 2 h 30 min
Total time: 3 h 15 min
Cuisine: Guatemalan
Ingredients: 1 kg of beef or pork, in pieces (about 2.2 lb); 4 dried guaque chiles; 2 dried pasa chiles; 3 tomatoes, roasted; 1 onion, roasted; 3 cloves of garlic, roasted; 1 tablespoon of achiote (annatto); 1/4 cup of corn masa (to thicken); 8 banana or maxán leaves, for wrapping; Salt, to taste; Water for soaking the chiles, dissolving the masa and for steaming; Tortillas, for serving (optional)

Ingredients

Scale

1 kg of beef or pork, in pieces (about 2.2 lb)
4 dried guaque chiles
2 dried pasa chiles
3 tomatoes, roasted
1 onion, roasted
3 cloves of garlic, roasted
1 tablespoon of achiote (annatto)
1/4 cup of corn masa (to thicken)
8 banana or maxán leaves, for wrapping
Salt, to taste
Water for soaking the chiles, dissolving the masa and for steaming
Tortillas, for serving (optional)