Ingredients
Scale
- 250 g of unsalted butter, room temperature (1 cup)
- 200 g of sugar (1 cup)
- 2 units of egg yolks
- 1 teaspoon of vanilla extract
- 500 g of all-purpose flour (4 cups)
- 1 teaspoon of baking powder
- 1 pinch of salt
- 200 g of strawberry jam (¾ cup)