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Sopa Paraguaya (Argentine Cornbread Casserole)

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  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Cuisine: Argentine

Ingredients

Scale
  • 500 g of corn flour (about 4 cups)
  • 3 of onions, thinly sliced
  • 100 g of butter (about 3.5 oz)
  • 400 g of fresh criollo cheese, grated or cubed (about 14 oz)
  • 500 ml of milk (about 2 cups)
  • 4 of eggs
  • to taste of salt