Name: Sopa Paraguaya (Argentine Cornbread Casserole)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Argentine
Ingredients: 500 g of corn flour (about 4 cups); 3 onions; 100 g of butter (about 3.5 oz); 400 g of fresh criollo cheese, grated or cubed (about 14 oz); 500 ml of milk (about 2 cups); 4 eggs; Salt, to taste

Sopa Paraguaya (Argentine Cornbread Casserole)

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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Main Course
Cuisine: Argentine

Ingredients

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500 g of corn flour (about 4 cups)
3 onions
100 g of butter (about 3.5 oz)
400 g of fresh criollo cheese, grated or cubed (about 14 oz)
500 ml of milk (about 2 cups)
4 eggs
Salt, to taste

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