Name: Costa Rican Black Bean Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Costa Rican
Ingredients: 500 g of cooked black beans, with their broth (about 17.6 oz); 3 cloves of garlic; 1 bunch of cilantro (culantro); 1 teaspoon of oregano; 1 stalk of celery; 1 sweet bell pepper, in strips; 1 onion, chopped; 1 liter of water or chicken broth (about 4.25 cups); Oil, to taste; Salt and pepper, to taste; 4 hard-boiled eggs, for serving (optional)

Ingredients

Scale

500 g of cooked black beans, with their broth (about 17.6 oz)
3 cloves of garlic
1 bunch of cilantro (culantro)
1 teaspoon of oregano
1 stalk of celery
1 sweet bell pepper, in strips
1 onion, chopped
1 liter of water or chicken broth (about 4.25 cups)
Oil, to taste
Salt and pepper, to taste
4 hard-boiled eggs, for serving (optional)