Name: Sopa de Albóndigas (Costa Rican Meatball Soup)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Costa Rican
Ingredients: 500 g of beef shank or meaty bone (about 1.1 lb); 2 liters of water (about 8.5 cups); 1 of onion, chopped; 1 of sweet bell pepper, in strips; to taste of fresh cilantro; 2 of corn ears, cut into rounds; 2 of potatoes, in pieces; 2 of carrots, in pieces; 1 of yuca, in pieces; 1 of tender chayote, in pieces; 1 teaspoon of achiote (annatto); 1 cube of bouillon (optional); 500 g of ground beef (about 1.1 lb); 1 of egg; 2 tablespoons of corn masa; to taste of salt and pepper

Ingredients

Scale

500 g of beef shank or meaty bone (about 1.1 lb)
2 liters of water (about 8.5 cups)
1 of onion, chopped
1 of sweet bell pepper, in strips
to taste of fresh cilantro
2 of corn ears, cut into rounds
2 of potatoes, in pieces
2 of carrots, in pieces
1 of yuca, in pieces
1 of tender chayote, in pieces
1 teaspoon of achiote (annatto)
1 cube of bouillon (optional)
500 g of ground beef (about 1.1 lb)
1 of egg
2 tablespoons of corn masa
to taste of salt and pepper