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Sopa de Albóndigas (Costa Rican Meatball Soup)

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  • Prep Time: 25 minutes
  • Cook Time: 1 hour 25 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings
  • Category: Soup
  • Cuisine: Costa Rican

Ingredients

Scale

For the soup

  • 1 kg of meaty pork bones
  • Enough water
  • Salt, to taste
  • Baby corn (chilotes), chayote, carrot, and other vegetables, to taste

For the meatballs

  • ½ kg of corn dough (masa)
  • ½ kg of ground beef
  • 1 egg
  • 1 sweet pepper
  • Culantro coyote (culantro), to taste
  • 1 small bunch of mint
  • 4 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper