Name: Sopa de Albóndigas (Costa Rican Meatball Soup)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Costa Rican
Ingredients: 500 g of beef shank or meaty bone (about 1.1 lb); 2 liters of water (about 8.5 cups); 1 onion, chopped; 1 sweet bell pepper, in strips; Fresh cilantro, to taste; 2 corn ears, cut into rounds; 2 potatoes, in pieces; 2 carrots, in pieces; 1 yuca, in pieces; 1 tender chayote, in pieces; 1 teaspoon of achiote (annatto); 1 cube of bouillon (optional); 500 g of ground beef (about 1.1 lb); 1 egg; 2 tablespoons of corn masa; Salt and pepper, to taste

Ingredients

Scale

500 g of beef shank or meaty bone (about 1.1 lb)
2 liters of water (about 8.5 cups)
1 onion, chopped
1 sweet bell pepper, in strips
Fresh cilantro, to taste
2 corn ears, cut into rounds
2 potatoes, in pieces
2 carrots, in pieces
1 yuca, in pieces
1 tender chayote, in pieces
1 teaspoon of achiote (annatto)
1 cube of bouillon (optional)
500 g of ground beef (about 1.1 lb)
1 egg
2 tablespoons of corn masa
Salt and pepper, to taste