Ingredients
Scale
- 4 cups of flour
- 150 g of panela (unrefined cane sugar), grated (about 5.3 oz)
- 1 teaspoon of anise seeds
- 1 packet of dry yeast
- 1/2 cup of warm water
- 100 g of lard or margarine (about 3.5 oz)
- 1 egg
- 1 pinch of salt
- 1 teaspoon sugar (to activate the yeast)