Name: Santiago del Estero Style Empanadas
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Argentine
Ingredients: 500 g of beef, in one piece; Water to parboil the beef; 2 of onions, chopped; 1 of red bell pepper, chopped; Chopped scallion, to taste; 3 tablespoons of beef suet (grasa de pella) or oil; Cumin, to taste; Ají del monte or crushed red pepper, to taste; Salt and pepper, to taste; 2 of hard-boiled eggs, chopped; 12 pieces of empanada dough discs; 1 of egg yolk, for brushing (optional)

Ingredients

Scale

500 g of beef, in one piece
Water to parboil the beef
2 of onions, chopped
1 of red bell pepper, chopped
Chopped scallion, to taste
3 tablespoons of beef suet (grasa de pella) or oil
Cumin, to taste
Ají del monte or crushed red pepper, to taste
Salt and pepper, to taste
2 of hard-boiled eggs, chopped
12 pieces of empanada dough discs
1 of egg yolk, for brushing (optional)