Name: Santiago del Estero Style Empanadas
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Argentine
Ingredients: 500 g of beef, cut into small pieces with a knife (about 1.1 lb); 2 of onions, chopped; 1 of bell pepper, chopped; 2 of tomatoes, chopped into small pieces; 3 tablespoons of oil or beef fat; to taste of cumin; to taste of salt and pepper; 24 of raisins; 12 of green olives, sliced; 2 of hard-boiled eggs, chopped; 12 pieces of empanada dough discs; 1 of egg yolk, for brushing (optional)

Ingredients

Scale

500 g of beef, cut into small pieces with a knife (about 1.1 lb)
2 of onions, chopped
1 of bell pepper, chopped
2 of tomatoes, chopped into small pieces
3 tablespoons of oil or beef fat
to taste of cumin
to taste of salt and pepper
24 of raisins
12 of green olives, sliced
2 of hard-boiled eggs, chopped
12 pieces of empanada dough discs
1 of egg yolk, for brushing (optional)