Name: Santander-Style Roast Kid Goat
Prep time: 8 h 20 min
Cook time: 1 h 45 min
Total time: 10 h 5 min
Yield: 5
Cuisine: Colombian
Ingredients: 2 kg kid goat meat, cut into pieces; 300 g chopped scallions (3 large stalks); 200 g chopped white onion (1 large onion); 20 g crushed garlic (4 cloves); 120 ml sour orange juice (1/2 cup); 30 ml white vinegar (2 tablespoons); 10 g ground cumin (2 teaspoons); 5 g ground black pepper (1 teaspoon); 15 g salt (1 tablespoon); 60 ml vegetable oil (4 tablespoons); 250 ml water (1 cup)

Ingredients

Scale

2 kg kid goat meat, cut into pieces
300 g chopped scallions (3 large stalks)
200 g chopped white onion (1 large onion)
20 g crushed garlic (4 cloves)
120 ml sour orange juice (1/2 cup)
30 ml white vinegar (2 tablespoons)
10 g ground cumin (2 teaspoons)
5 g ground black pepper (1 teaspoon)
15 g salt (1 tablespoon)
60 ml vegetable oil (4 tablespoons)
250 ml water (1 cup)