Name: Santander-Style Braised Kid Goat
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 6 h 45 min
Yield: 5
Cuisine: Colombian
Ingredients: 2 kg goat leg; 2 white onions, chopped; 4 garlic cloves, chopped; 1 red bell pepper, chopped; 1 tomato, chopped; 250 ml beer (1 cup); 250 ml beef broth (1 cup); 15 g ground cumin (1 tablespoon); Dried oregano, to taste (1 tablespoon); 5 g paprika (1 teaspoon); Salt and black pepper, to taste; Olive oil to sear the meat

Ingredients

Scale

2 kg goat leg
2 white onions, chopped
4 garlic cloves, chopped
1 red bell pepper, chopped
1 tomato, chopped
250 ml beer (1 cup)
250 ml beef broth (1 cup)
15 g ground cumin (1 tablespoon)
Dried oregano, to taste (1 tablespoon)
5 g paprika (1 teaspoon)
Salt and black pepper, to taste
Olive oil to sear the meat