Ingredients
Scale
- 3 liters water (12 cups)
- 500 g beef ribs, cut into pieces
- 2 stalks cebolla larga (long green onion)
- 250 g green beans (fríjol verde)
- 250 g potato, peeled and cubed
- 250 g eggplant (calabacito), peeled and cubed
- 250 g ahuyama (pumpkin/squash), peeled and cubed
- 3 cabbage leaves, in strips
- 1 bunch guacas
- ½ teaspoon oregano
- Salt, pepper, and cumin to taste
- For the ruyas dough: 250 g soft yellow corn
- 1 ripe tomato
- 2 garlic cloves
- ½ teaspoon cilantro seed, still green
- Salt and pepper, for the dough
- 1 teaspoon chopped cilantro, for garnish when serving