Ingredients
Scale
- 800 g cleaned conch meat, cut into pieces
- 1 liter coconut milk (4 cups)
- 300 g cassava, peeled and cut into chunks (2½ cups)
- 300 g yam, peeled and cubed (2½ cups)
- 250 g potatoes, peeled and cubed (2 medium potatoes)
- 150 g chopped white onion (1 large onion)
- 120 g chopped green onions (5 stalks)
- 100 g diced red bell pepper (1 medium pepper)
- 10 g minced garlic (2 cloves)
- 20 g chopped fresh cilantro (⅓ cup)
- 1 liter water (4 cups)
- 12 g salt (2½ teaspoons)
- 3 g black pepper (½ teaspoon)
- 5 g dried thyme (1 teaspoon)
- 30 ml vegetable oil (2 tablespoons)