Ingredients
Scale
- 2 pounds (1 kg) conch fillet
- Water, for boiling the conch
- 1 large red onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, chopped
- 3 tablespoons coconut oil
- 1 cup coconut cream
- 1 cup reserved conch cooking broth
- Small drop dumplings (see the dumpling recipe below)
- Salt and pepper to taste