• 2 pounds (1 kg) conch fillet
• Water, for boiling the conch
• 1 large red onion, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, chopped
• 3 tablespoons coconut oil
• 1 cup coconut cream
• 1 cup reserved conch cooking broth
• Salt and pepper to taste

For the drop dumplings (small dumpling dough)

• 1 pound (500 g) all-purpose flour
• Up to 1 cup coconut milk or water