Ingredients
Scale
- 400 g of crushed corn, soaked (about 14 oz)
- 500 g of yellow squash, in pieces (about 1.1 lb)
- 400 g of beef tripe or shank with bone marrow (about 14 oz)
- 2 tablespoons of rendered beef fat
- 1 onion, finely chopped
- Salt, cumin, and paprika, to taste
- 2 liters of boiling water (about 8.5 cups)
- 1 scallion, chopped (for serving) (optional)
- 2 tablespoons of melted rendered fat (for the fritanga) (optional)
- 1 teaspoon of paprika (for the fritanga) (optional)
- Crushed red pepper (for the fritanga, optional), to taste (optional)