Ingredients
Scale
- 450 g potatoes, diced (3 cups)
- 150 g fresh or frozen peas (1 cup)
- 130 g carrots, diced (1 cup)
- 240 g mayonnaise (1 cup)
- 15 ml lemon juice (juice of ½ lemon)
- 5 g salt (1 teaspoon)
- 2 g ground black pepper (½ teaspoon)