Name: Costa Rican Caribbean Rondón
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Costa Rican
Ingredients: 800 g of fish, in pieces (about 1.75 lb); 300 g of mixed seafood (shrimp, crab) (about 10.5 oz) (optional); 500 ml of coconut milk (about 2 cups); 1 of yuca (cassava), in large pieces; 1 of yam, in large pieces; 1 of sweet potato, in large pieces; 1 of green plantain, in pieces; 1 of onion, chopped; 2 of tomatoes, chopped; a few sprigs of fresh thyme; 1 of Panamanian chili, whole; to taste of salt

Ingredients

Scale

800 g of fish, in pieces (about 1.75 lb)
300 g of mixed seafood (shrimp, crab) (about 10.5 oz) (optional)
500 ml of coconut milk (about 2 cups)
1 of yuca (cassava), in large pieces
1 of yam, in large pieces
1 of sweet potato, in large pieces
1 of green plantain, in pieces
1 of onion, chopped
2 of tomatoes, chopped
a few sprigs of fresh thyme
1 of Panamanian chili, whole
to taste of salt