Name: Costa Rican Caribbean Rondón
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Costa Rican
Ingredients: 800 g of fish, in pieces (about 1.75 lb); 300 g of mixed seafood (shrimp, crab) (about 10.5 oz) (optional); 1.8 liters of coconut milk (about 7 1/2 cups); 1 yuca (cassava), in large pieces; 1 yam, in large pieces; 1 sweet potato, in large pieces; 1 green plantain, in pieces; 1 onion, chopped; 2 tomatoes, chopped; a few sprigs of fresh thyme; 1 Panamanian chili, whole; Salt, to taste; Oil for sautéing

Ingredients

Scale

800 g of fish, in pieces (about 1.75 lb)
300 g of mixed seafood (shrimp, crab) (about 10.5 oz) (optional)
1.8 liters of coconut milk (about 7 1/2 cups)
1 yuca (cassava), in large pieces
1 yam, in large pieces
1 sweet potato, in large pieces
1 green plantain, in pieces
1 onion, chopped
2 tomatoes, chopped
a few sprigs of fresh thyme
1 Panamanian chili, whole
Salt, to taste
Oil for sautéing