Name: Guatemalan Pork Stew
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Cuisine: Guatemalan
Ingredients: 1 kg of assorted pork meat and offal (liver, kidney, heart, meat) (about 2.2 lb); 4 tomatoes, roasted; 3 dried guaque chiles; 2 dried pasa chiles; 1 onion, roasted; 3 cloves of garlic, roasted; 1 slice of French bread, toasted; 1 sprig of mint; Salt, to taste; Water for cooking the meat and offal; White rice and tortillas, for serving (optional); 1 pinch of achiote (annatto)

Ingredients

Scale

1 kg of assorted pork meat and offal (liver, kidney, heart, meat) (about 2.2 lb)
4 tomatoes, roasted
3 dried guaque chiles
2 dried pasa chiles
1 onion, roasted
3 cloves of garlic, roasted
1 slice of French bread, toasted
1 sprig of mint
Salt, to taste
Water for cooking the meat and offal
White rice and tortillas, for serving (optional)
1 pinch of achiote (annatto)