Ingredients
Scale
- 6 ripe plantains
- 1/4 cup of cornstarch or flour (to add body to the mash) (optional)
- 1 cup of cooked and strained black beans
- 1/2 cup of sugar
- 1 cinnamon stick
- Oil, for frying, to taste
- Sugar, for dusting, to taste
- Water for boiling the plantains