Name: Purple Corn Api
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Peruvian
Ingredients: 200 g purple corn flour (1 2/3 cups); 1.5 liters water (6 cups); 150 g sugar (3/4 cup); 5 g cinnamon sticks (2 sticks); 1 g whole cloves (4 cloves); 60 ml fresh lime juice (1/4 cup); Peel of 1 orange

Description

Hot Altiplano purple corn drink thickened with corn flour and flavored with cinnamon, cloves, and citrus.

Ingredients

Scale

200 g purple corn flour (1 2/3 cups)
1.5 liters water (6 cups)
150 g sugar (3/4 cup)
5 g cinnamon sticks (2 sticks)
1 g whole cloves (4 cloves)
60 ml fresh lime juice (1/4 cup)
Peel of 1 orange