Name: Guatemalan Pulique Stew
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: Guatemalan
Ingredients: 1 kg of beef or chicken, in pieces (about 2.2 lb); 4 tomatoes, roasted; 2 bell peppers, seeded; 1 onion, roasted; 3 cloves of garlic, roasted; 3 potatoes, in pieces; 2 chayote squash, in pieces; 2 carrots, in pieces; 1 cup of green beans; 1 sprig of cilantro; Salt and pepper, to taste; Water for cooking the meat; White rice and tortillas, for serving (optional); 1 dried guaque chile; 1/4 cup of corn masa dough

Ingredients

Scale

1 kg of beef or chicken, in pieces (about 2.2 lb)
4 tomatoes, roasted
2 bell peppers, seeded
1 onion, roasted
3 cloves of garlic, roasted
3 potatoes, in pieces
2 chayote squash, in pieces
2 carrots, in pieces
1 cup of green beans
1 sprig of cilantro
Salt and pepper, to taste
Water for cooking the meat
White rice and tortillas, for serving (optional)
1 dried guaque chile
1/4 cup of corn masa dough