Ingredients
Scale
- 500 g of hulled corn, for pozol (about 17.6 oz)
- 900 g of pork ribs, boneless (about 2 lb)
- 2 cloves of garlic, crushed
- 2 tomatoes, peeled and seeded
- 1 sweet bell pepper, in strips
- Salt, pepper, and cumin, to taste
- Cilantro leaves, to taste
- 1 piece of pork rind, in strips (optional)
- Water for soaking and cooking