Name: Costa Rican Pork and Hominy Stew
Prep time: 8 h
Cook time: 1 h 30 min
Total time: 9 h 30 min
Cuisine: Costa Rican
Ingredients: 500 g of hulled corn, for pozol (about 17.6 oz); 900 g of pork ribs, boneless (about 2 lb); 2 cloves of garlic, crushed; 2 of tomatoes, peeled and seeded; 1 of sweet bell pepper, in strips; to taste of salt, pepper, and cumin; to taste of cilantro leaves; 1 piece of pork rind, in strips (optional)

Costa Rican Pork and Hominy Stew

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Prep Time: 8 hours
Cook Time: 1 hour 30 minutes
Total Time: 9 hours 30 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Costa Rican

Ingredients

Scale

500 g of hulled corn, for pozol (about 17.6 oz)
900 g of pork ribs, boneless (about 2 lb)
2 cloves of garlic, crushed
2 of tomatoes, peeled and seeded
1 of sweet bell pepper, in strips
to taste of salt, pepper, and cumin
to taste of cilantro leaves
1 piece of pork rind, in strips (optional)

Find it online: https://recetas123.net/en/pozol-de-cerdo-guanacasteco-costa-rican-pork-hominy-stew/