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Pollo al Barro Receta

Argentine Clay Pit Chicken

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  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Cuisine: Argentine

Ingredients

Scale
  • 1 of whole chicken (about 4.4 lb)
  • to taste of salt
  • to taste of pepper
  • 2 of onions, cubed
  • 2 of carrots, cubed
  • 2 of bell peppers, cubed
  • 4 cloves of garlic
  • to taste of fresh herbs (rosemary, thyme, or bay leaf) (optional)
  • several sheets of aluminum foil or cabbage leaves, for wrapping