Name: Costa Rican Caribbean Plantintá
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Costa Rican
Ingredients: 3 cups of flour; 1 pinch of salt; to taste of cold water; 150 g of margarine or lard, cold (about 5.3 oz); 4 of ripe plantains, with peel; 1/2 cup of sugar or condensed milk; 1 tablespoon of lemon juice; 1 teaspoon of ground cinnamon; 1 teaspoon of vanilla extract; 1 pinch of nutmeg; a few drops of red food coloring (optional) (optional)

Ingredients

Scale

3 cups of flour
1 pinch of salt
to taste of cold water
150 g of margarine or lard, cold (about 5.3 oz)
4 of ripe plantains, with peel
1/2 cup of sugar or condensed milk
1 tablespoon of lemon juice
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1 pinch of nutmeg
a few drops of red food coloring (optional) (optional)