For the dough

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 60 ml of cold water
• 1/4 cup of margarine or lard (55 g)
• Flour for dusting the counter
• Fat for greasing the baking sheet

For the filling

• 2 ripe plantains, with peel
• Water for cooking the plantains
• 1/4 cup of brown sugar (60 g)
• 1 tablespoon of lemon juice
• 5 g of ground cinnamon
• 5 g of nutmeg
• 5 ml of vanilla extract
• A few drops of red food coloring (optional)
• Water for brushing the edges