Ingredients
Scale
- 1 turkey of 3 pounds
- 2 liters of water
- 1 pound of tomatoes
- 6 ounces of miltomates (tomatillos)
- 1 bell pepper
- 1 pound of artisanal pinol flour (toasted ground corn with sesame, guaque chile, and pasa chile)
- Warm water, added gradually until the pinol flour dissolves with no lumps
- Salt, to taste
- Tortillas or small masa tamales, for serving