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Pinol de Rabinal Receta

Guatemalan Toasted Corn Chicken Stew

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  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Cuisine: Guatemalan

Ingredients

Scale
  • 1 kg of chicken or hen, in pieces (about 2.2 lb)
  • 1/2 cup of white corn, toasted and ground
  • 4 of tomatoes, roasted
  • 1 of onion, roasted
  • 3 cloves of garlic, roasted
  • 1 tablespoon of achiote (annatto)
  • 2 of guaque chiles, toasted and soaked
  • to taste of salt