Name: Guatemalan Native Bean Platter
Prep time: 8 h
Cook time: 1 h 30 min
Total time: 9 h 30 min
Cuisine: Guatemalan
Ingredients: 2 cups of piloyes (large beans), soaked; 1 of onion; 3 cloves of garlic; 200 g of chorizo, cooked (about 7 oz); 200 g of smoked pork ribs, cooked (about 7 oz); 150 g of chicharrón (fried pork rind) (about 5.3 oz); 1/2 cup of pickled vegetables; 1/2 cup of fresh cheese, cubed; to taste of chirmol or tomato salsa (optional); to taste of salt

Ingredients

Scale

2 cups of piloyes (large beans), soaked
1 of onion
3 cloves of garlic
200 g of chorizo, cooked (about 7 oz)
200 g of smoked pork ribs, cooked (about 7 oz)
150 g of chicharrón (fried pork rind) (about 5.3 oz)
1/2 cup of pickled vegetables
1/2 cup of fresh cheese, cubed
to taste of chirmol or tomato salsa (optional)
to taste of salt