Name: Guatemalan Native Bean Platter
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h 30 min
Cuisine: Guatemalan
Ingredients: 1 pound of piloy beans; 1 pound of chicken; ½ pound of red chorizo; ½ pound of black chorizo; ½ pound of longaniza sausage; 2 cups of chicken broth; 1 cup of artisanal vinegar; 1 medium onion; 3 garlic cloves; 2 tablespoons of mustard; ½ cup of chopped parsley; ½ tablespoon of salt seasoned with thyme and bay leaf; 2 eggs; ¼ cup of dry cheese; Salt, to taste

Ingredients

Scale

1 pound of piloy beans
1 pound of chicken
½ pound of red chorizo
½ pound of black chorizo
½ pound of longaniza sausage
2 cups of chicken broth
1 cup of artisanal vinegar
1 medium onion
3 garlic cloves
2 tablespoons of mustard
½ cup of chopped parsley
½ tablespoon of salt seasoned with thyme and bay leaf
2 eggs
¼ cup of dry cheese
Salt, to taste