Ingredients
Scale
- 1 kg of arracache (about 2.2 lb)
- 500 g of potato, in small cubes (about 1.1 lb)
- 1 large onion, chopped
- 1 sweet bell pepper, chopped
- 1 stalk of celery, chopped
- 2 cloves of garlic, chopped
- 1 teaspoon of cumin
- Salt and pepper, to taste
- Ground beef or chorizo (optional), to taste (optional)
- Salted water for cooking
- Oil for sautéing
- Homemade tortillas, for serving (optional)