Description
Peruvian preparation featuring sencca cocida y cebolla, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 200 g sencas (dehydrated sliced potato)
- 1 red onion, diced small
- 1 ripe tomato, diced
- 2 ají limo chiles, finely chopped
- 2 tbsp chopped cilantro
- Juice of 2 limes
- 2 tbsp vegetable or olive oil
- Salt and pepper to taste