Name: Peruvian Zarza de Sencca
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Peruvian
Ingredients: 300 g sencca (beef snout or cheek); 1 red onion; 1 tomato; Chopped parsley; Chopped cilantro; Chopped rocoto, to taste; 100 g cooked fava beans; Vinegar, to taste; Vegetable oil; Salt, to taste; Ground black pepper, to taste; 2 boiled potatoes

Description

Peruvian preparation featuring sencca cocida y cebolla, adapted for a home kitchen with clear measurements.

Ingredients

Scale

300 g sencca (beef snout or cheek)
1 red onion
1 tomato
Chopped parsley
Chopped cilantro
Chopped rocoto, to taste
100 g cooked fava beans
Vinegar, to taste
Vegetable oil
Salt, to taste
Ground black pepper, to taste
2 boiled potatoes