Name: Peruvian Zarza de Patitas
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 50 min
Cuisine: Peruvian
Ingredients: 1 kg pig’s trotters; 1 onion, half whole and half sliced; 3 garlic cloves; 1 bay leaf; Whole peppercorns, to taste; A few mint sprigs; 1 tomato, chopped; 60 ml vinegar; 2 tbsp vegetable oil; 1 rocoto chile, veins or chopped; Chopped parsley, to taste; Salt to taste

Description

Peruvian preparation featuring patitas de cerdo cocidas, adapted for a home kitchen with clear measurements.

Ingredients

Scale

1 kg pig’s trotters
1 onion, half whole and half sliced
3 garlic cloves
1 bay leaf
Whole peppercorns, to taste
A few mint sprigs
1 tomato, chopped
60 ml vinegar
2 tbsp vegetable oil
1 rocoto chile, veins or chopped
Chopped parsley, to taste
Salt to taste