Description
Peruvian preparation featuring motelo meat from legal sources; for home cooking, chicken, adapted for a home kitchen with clear measurements.
Ingredients
Scale
For the zarapatera
- 200 g chicken
- 2 liters water
- 3 tablespoons oil
- 5 garlic cloves
- 1 medium onion
- Palillo (Amazonian turmeric) or achiote, to taste
- Salt and black pepper, to taste
- 3 medium green plantains
- 5 sacha culantro leaves (or culantro)
For serving
- Roasted or boiled green plantain, to taste