Description
Peruvian preparation featuring hojas tiernas de yuyo y papas, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 400 g tender yuyo leaves
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 ají amarillo chiles, chopped
- 2 tbsp vegetable oil
- 400 g potatoes, cubed
- Chopped huacatay, to taste
- Salt to taste