Description
Peruvian preparation featuring pescado amazónico y plátano, adapted for a home kitchen with clear measurements.
Ingredients
Scale
- 1.5 kg boquichico or carachama fish, cleaned and cut
- 3 liters water
- 2 sweet chiles, chopped
- 3 cloves garlic
- Salt to taste
- 2 eggs, beaten
- 1 plantain, in pieces
- 3 tablespoons chopped culantro
- Fariña (toasted cassava flour), for serving