Name: Peruvian Tarwi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 500 g cooked and debittered tarwi (3 cups); 200 g chopped red onion (1 large onion); 20 g minced garlic (1 tablespoon); 45 g ají amarillo paste (3 tablespoons); 30 ml vegetable oil (2 tablespoons); 500 ml vegetable broth (2 cups); 250 ml evaporated milk (1 cup); 150 g fresh cheese, cubed (1 cup); 5 g chopped huacatay (2 tablespoons); Salt to taste; Ground black pepper to taste

Description

Creamy Andean lupin stew with ají amarillo, milk, fresh cheese, and huacatay.

Ingredients

Scale

500 g cooked and debittered tarwi (3 cups)
200 g chopped red onion (1 large onion)
20 g minced garlic (1 tablespoon)
45 g ají amarillo paste (3 tablespoons)
30 ml vegetable oil (2 tablespoons)
500 ml vegetable broth (2 cups)
250 ml evaporated milk (1 cup)
150 g fresh cheese, cubed (1 cup)
5 g chopped huacatay (2 tablespoons)
Salt to taste
Ground black pepper to taste