Name: Peruvian Tarwi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 500 g debittered, ground tarwi (chocho); 400 g diced yellow potato (3 to 4 medium potatoes); 200 g chopped red onion (1 large onion); 12 g minced garlic (3 cloves); 30 ml vegetable oil (2 tablespoons); 5 g turmeric (1 teaspoon); 500 ml water (2 cups); Salt to taste; 2 cups cooked plain white rice, for serving; 4 fried eggs, optional, for serving

Description

Creamy Andean tarwi (lupin) stew with onion, garlic, and potatoes.

Ingredients

Scale

500 g debittered, ground tarwi (chocho)
400 g diced yellow potato (3 to 4 medium potatoes)
200 g chopped red onion (1 large onion)
12 g minced garlic (3 cloves)
30 ml vegetable oil (2 tablespoons)
5 g turmeric (1 teaspoon)
500 ml water (2 cups)
Salt to taste
2 cups cooked plain white rice, for serving
4 fried eggs, optional, for serving